WHIPPED EVAPORATED MILK
Make and share this Whipped Evaporated Milk recipe from Food.com.
Provided by internetnut
Categories Toddler Friendly
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Pour evaporated milk into freezing tray. Place in freezing compartment of refrigerator. When tiny crystals begin to form around edges, turn into chilled bowl and whip with rotary egg beater until stiff enough to hold its shape.
- Sugar and vanilla may be added and whipped in at this stage, if desired.
Nutrition Facts : Calories 95, Fat 5.4, SaturatedFat 3.2, Cholesterol 20.6, Sodium 75.1, Carbohydrate 7.1, Protein 4.8
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