TAMALE STUFFING

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Tamale Stuffing image

This sounds interesting. From Stop and Smell the Rosemary: Recipes and Traditions to Remember, by Junior League of Houston (1996).

Provided by lazyme

Categories     < 60 Mins

Time 40m

Yield 8 serving(s)

Number Of Ingredients 11

4 tablespoons unsalted butter
1 large onion, chopped
36 tamales, broken into pieces
8 cups cornbread, day old
1/2 lb seasoned sausage, browned, drained, and crumbled
2 large eggs, beaten
5 ounces mild enchilada sauce
1/4 teaspoon cayenne pepper
1/2 teaspoon ground cumin
salt
fresh ground pepper

Steps:

  • Preheat oven to 350 degrees.
  • Lightly grease a 9 by 13 inch baking dish.
  • Melt butter in a medium skillet.
  • Add onions and saute until translucent.
  • Crumble tamales and cornbread into a large bowl.
  • Add sausage, onions, eggs, enchilada sauce, cayenne, cumin, salt, and pepper.
  • Mix gently.
  • Place stuffing in prepared dish.
  • Bake 25 minutes.

Nutrition Facts : Calories 174.8, Fat 15.2, SaturatedFat 6.8, Cholesterol 78.2, Sodium 431.6, Carbohydrate 4.1, Fiber 0.7, Sugar 2, Protein 5.6

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