BISCUITS AND GRAVY
I serve this every year for Christmas brunch, Easy and good. After I make it I put it in the crockpot on low on the buffet and its always a big hit. I usually double the recipe ( I sometimes double the recipe and still use only 1/2 lb. sausage).
Provided by Melaine
Categories Breads
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Brown sausage in skillet, stirring until it crumbles.
- Drain, reserving 1 Tbs.
- drippings in skillet.
- Set sausage aside.
- Add butter to drippings, heat over low heat.
- Add flour, stirring until smooth.
- Cook 1 minute, stirring constantly.
- Gradually add milk, cook over medium heat stirring constantly.
- Stir in seasonings and sausage.
- cook until heated.
- I use a whisk.
- Hey, Don't forget your favorite Bisquits ( I use grands).
- Thanks SueL for the reminder.
Nutrition Facts : Calories 448.6, Fat 35.2, SaturatedFat 17.4, Cholesterol 91.1, Sodium 986.4, Carbohydrate 18.7, Fiber 0.3, Protein 14.5
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