WHIPPED EVAPORATED MILK

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Whipped Evaporated Milk image

Make and share this Whipped Evaporated Milk recipe from Food.com.

Provided by internetnut

Categories     Toddler Friendly

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 3

15 ounces canned evaporated milk (1 tall can)
sugar (optional)
vanilla (optional)

Steps:

  • Pour evaporated milk into freezing tray. Place in freezing compartment of refrigerator. When tiny crystals begin to form around edges, turn into chilled bowl and whip with rotary egg beater until stiff enough to hold its shape.
  • Sugar and vanilla may be added and whipped in at this stage, if desired.

Nutrition Facts : Calories 95, Fat 5.4, SaturatedFat 3.2, Cholesterol 20.6, Sodium 75.1, Carbohydrate 7.1, Protein 4.8

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