CHICKEN POT PIE WITH CHEDDAR BISCUIT TOPPING
Another comfort food for a cold day hubby likes soup and casseroles, so we have them quite often .
Provided by Linda Smith
Categories Casseroles
Time 1h
Number Of Ingredients 10
Steps:
- 1. Make biscuits ahead.
- 2. Cube up your chicken breast, In a large pan with a little oil brown the chicken when completely done remove from pan.
- 3. Add celery and carrots to pan and sauté till tender. Add the vegetable broth and the chicken broth, bring to a boil, mix the flour and the water add to the boiling broth slowly stirring constantly till thickened.
- 4. Add the chicken. corn, and the lima beans bring to a simmer remove from heat, pour into greased casserole dish. Bake in 350 0ven for about 20 minutes, remove and add biscuits to the top put in oven for another5 minutes . serve.
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