CHAMPIONSHIP CHEESE DIP RECIPE - (4.6/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Championship Cheese Dip Recipe - (4.6/5) image

Provided by carvalhohm

Number Of Ingredients 8

1 lb. ground beef, browned and drained
1 lb. ground pork sausage, browned and drained
16-oz. pkg. pasteurized process cheese spread, cubed
8-oz. pkg. pasteurized process Mexican cheese spread, cubed
1 c. shredded Cheddar cheese
8-oz. jar salsa
1-1/4 oz. pkg. taco seasoning mix
tortilla or corn chips

Steps:

  • Combine beef and sausage in a slow cooker; stir in remaining ingredients except chips. Cover and cook on low setting until cheeses are melted, about 4 hours. Serve with chips. Makes about 9 cups

There are no comments yet!