WHIFFLETREE CHOCOLATE CHIP PIE
I snagged this recipe from my mother's recipe box This is by far and away my favorite dessert my momma made when I was growing up. A word of warning: the recipe says 6-8 servings, but I'd suggest 10-12 servings because it's soooo rich! Here are my mom's notes & the recipe. January, 1985 - Bon Appetit Page 8 - RSVP I think I have finally tasted the ultimate chocolate chip cookie; funny thing is, it is not a cookie at all, but a pie - the chocolate chip pie served at the Whiffletree Inn in Ilion, New York. I would be willing to bet that I am not the only Bon Appetit reader who woud like to know how this dense and chewy treat is prepared.
Provided by Jen Wiehl
Categories Pie
Time 1h30m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Cream shortening, sugars & vanilla in a large bowl using electric mixer.
- Beat in eggs, 1 at a time.
- Combine flour, baking soda & salt.
- Gradually blend into sugar mixture.
- Stir in chocolate chips & walnuts.
- Spoon into pie shell, mounding slightly in the center.
- Bake until top is lightly browned, about 10 minutes.
- Reduce oven temperature to 250.
- Cover pie with parchment or foil.
- Bake until center is set to desired firmness about 1 hour - for a chewy texture.
- Serve warm or at room temperature with vanilla ice cream.
Nutrition Facts : Calories 1167.7, Fat 76.1, SaturatedFat 24.2, Cholesterol 70.5, Sodium 797.9, Carbohydrate 118.8, Fiber 6.2, Sugar 65.7, Protein 13.6
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