Best Whiffletree Chocolate Chip Pie Recipes

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CHOCOLATE CHIP COOKIE PIE



Chocolate Chip Cookie Pie image

This is the most delicious, warm and gooey chocolate chip cookie pie recipe, with a shortbread cookie crust!

Provided by Eden

Categories     Dessert

Time 1h

Number Of Ingredients 13

2 sticks unsalted butter, room temperature
2 cups flour
1/2 cup confectioners sugar
1 teaspoon vanilla extract
1/4 teaspoon baking powder
1 1/2 sticks unsalted butter, room temperature
3/4 cup brown sugar
1/4 cup white sugar
2 large eggs
1 teaspoon vanilla
1/8 teaspoon salt
1 cup flour
1 cup semisweet chocolate chips

Steps:

  • Start with the crust by beating the butter until fluffy and add in the sugar.
  • Then, add in the flour and lightly mix. Add in the extract and baking powder and mix until mixture is crumbly.
  • Press into a 9" or 10" pie dish, up the sides and make a nice crust and bake in a preheated 350 degree oven for 10 minutes.
  • Let the crust cool before adding the filling.
  • To make the chocolate chip cookie pie filling, beat the butter, brown sugar and white sugar in a blender until light and fluffy.
  • Add in the eggs and continue to beat. Adding vanilla and salt.
  • Slowly add in the flour and blend on low. Add in the chocolate chips.
  • Pour the batter into the pie crust and bake in a 325-degree oven for 40-50 minutes (every oven is different so you'll need to keep an eye on the timing) until the pie is golden brown. Do not overbake, remember this is a pie, not a cookie, so you want it to be gooier like a pie.

Nutrition Facts : Calories 810 kcal, Carbohydrate 81 g, Protein 8 g, Fat 50 g, SaturatedFat 30 g, Cholesterol 160 mg, Sodium 71 mg, Fiber 3 g, Sugar 42 g, ServingSize 1 serving

TOLL HOUSE PIE



Toll House Pie image

Love chocolate chip cookies? You are going to love this Nestle Toll House Chocolate Chip Cookie Pie.

Provided by Stephanie Manley

Categories     Dessert

Time 1h10m

Number Of Ingredients 8

2 eggs
1/2 cup all-purpose flour
1/2 cup sugar
1/2 cup brown sugar (firmly packed)
1 cup butter (melted, and cooled to room temperature)
1 cup semi-sweet chocolate chips
1 cup chopped nuts
1 9 inch unbaked pie shell

Steps:

  • Preheat oven to 325 degrees.
  • In a large bowl, beat eggs until foamy.
  • Add flour, sugar, and brown sugar. Beat until well blended.
  • Add melted butter, chocolate chips, and nuts. Stir to combine.
  • Pour the mixture into the uncooked pie shell.
  • Bake at 325 degrees for 1 hour.
  • Serve the pie warm or at room temperature.

Nutrition Facts : Calories 568 kcal, Carbohydrate 52 g, Protein 6 g, Fat 38 g, SaturatedFat 19 g, Cholesterol 105 mg, Sodium 240 mg, Fiber 2 g, Sugar 39 g, ServingSize 1 serving

NESTLE® TOLL HOUSE® CHOCOLATE CHIP PIE



NESTLE® TOLL HOUSE® Chocolate Chip Pie image

NESTLE® TOLL HOUSE® Chocolate Chip Pie features the sweet, creamy richness of a brown sugar base combined with chopped nuts and delicious chocolate morsels. Serve warm with whipped or ice cream.

Provided by Nestle Toll House

Categories     Trusted Brands: Recipes and Tips     Nestle® Toll House®

Time 1h25m

Yield 8

Number Of Ingredients 9

1 (9 inch) unbaked (4-cup volume) deep-dish pie shell*
2 large eggs
½ cup all-purpose flour
½ cup granulated sugar
½ cup packed brown sugar
¾ cup butter, softened
1 cup NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 cup chopped nuts
1 teaspoon Sweetened whipped cream or ice cream

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Beat eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar, and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell.
  • Bake for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream, if desired.

Nutrition Facts : Calories 585.2 calories, Carbohydrate 55.6 g, Cholesterol 92.3 mg, Fat 39.6 g, Fiber 2.9 g, Protein 7.1 g, SaturatedFat 16.8 g, Sodium 246.8 mg, Sugar 39.2 g

CHOCOLATE CHIP PIE



Chocolate Chip Pie image

If you like chocolate, try this pie -- just once. It is good warmed and served with vanilla ice cream. Someone in the family used to make this and wouldn't share the recipe, but after I requested it so often, (and she got tired of making it for me), she gave in and here it is.

Provided by kdp4640

Categories     Pie

Time 1h15m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 7

1 cup sugar
1/2 cup self-rising flour
1 cup semi-sweet chocolate chips
2 slightly beaten eggs
6 tablespoons melted and cooled butter
1 teaspoon vanilla
1 unbaked pie shell

Steps:

  • Mix ingredients together.
  • *Add chips last, so the butter doesn't melt them.
  • Pour in an unbaked pie shell.
  • Bake for 1 hour at 325 degrees.
  • Let cool.
  • Pie will appear to have 3 layers when cut.

Nutrition Facts : Calories 435, Fat 23.7, SaturatedFat 11.5, Cholesterol 75.8, Sodium 297.3, Carbohydrate 54.5, Fiber 2.3, Sugar 36.6, Protein 4.7

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