CABBAGE AND SAUERKRAUT FOR THE CROCK POT

Cabbage and Sauerkraut for the Crock Pot image

Meatless slow cooker side dish. If you're a meat person, throw in some cooked ham, bacon or sausage.

Provided by Parsley

Categories Onions

Time 6h15m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

1 head green cabbage, chopped
1 (28 ounce) can sauerkraut, undrained
1 large sweet onion, diced
1 (14 1/2 ounce) can diced tomatoes, undrained
2 teaspoons minced garlic
1/2 teaspoon celery seed (or caraway seed)
4 tablespoons butter, cut up
1/4 cup brown sugar
salt and black pepper, to taste

Steps:

Place chopped cabbage into crock pot. Place sauerkraut and onions over top.
In a mixing bowl, combine all remaining ingredients and mix well. Pour into crock pot.
Cover and cook on low for 4-6 hours, or until cabbage is as tender as you want.
Stir well before serving.

Nutrition Facts : Calories 117.3, Fat 4.9, SaturatedFat 3, Cholesterol 12.2, Sodium 693, Carbohydrate 18.3, Fiber 5, Sugar 12.2, Protein 2.6

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