WHERE'S MOM'S CHOCOLATE CHIP APRICOT COOKIES?
Now baked. Now with Apricot. Now with Chocolate Chips. Now without the Oatmeal. Actually it is where is JR's great Chocolate Chip Apricot recipes. Anything else? Google it [hint]Everything is out there if you google the name.
Provided by drhousespcatcher
Categories Drop Cookies
Time 10m
Yield 12 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a cookie sheet.
- Mix the flour and baking soda in a bowl. In a separate bowl, beat together the butter, turbinado sugar, and brown sugar until fluffy, then beat in the egg, vanilla, and salt. Stir the flour and baking soda into the butter mixture. Fold in the chocolate chips and apricots. Drop by rounded teaspoonfuls onto the cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 245.8, Fat 12.5, SaturatedFat 7.5, Cholesterol 38, Sodium 167.7, Carbohydrate 33.6, Fiber 1.9, Sugar 22.4, Protein 2.8
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