FIREMAN BOB'S CHICKEN & BACON ON A BISCUIT MY WAY

Fireman Bob's Chicken & Bacon on a Biscuit my way image

Provided by Bob Cooney @firemanbob65

Categories Chicken

Number Of Ingredients 31

FOR THE BISCUIT
1 cup(s) flour
1 tablespoon(s) sugar
1 1/2 teaspoon(s) baking powder
1/4 teaspoon(s) course sea salt
1/3 cup(s) milk
3 tablespoon(s) olive oil, extra virgin
1/2 tablespoon(s) fennel frauns - chopped
1/4 teaspoon(s) cayenne pepper - or to taste ( optional )
1 cup(s) parmigiano - reggiano - grated
1/2 small onions, vidalia - diced fine
6 slice(s) bacon - cooked and crumbled
2 tablespoon(s) butter - melted for brushing on top of biscuits before baked
FOR THE CHICKEN
4 large chicken breasts - boneless and skinless
8 slice(s) bacon - not cooked
3 tablespoon(s) olive oil - extra virgin
1 tablespoon(s) fresh thyme - chopped
1 teaspoon(s) course sea salt - or to taste
1 tablespoon(s) fresh cracked black pepper - or to taste
FOR THE GRAVY
1/2 cup(s) flour
1/2 cup(s) butter - melted
1 tablespoon(s) olive oil, extra virgin
2 cup(s) milk - may take more depending on desired consitency
1 teaspoon(s) fresh thyme - chopped
1 teaspoon(s) fennel frauns - chopped
1 teaspoon(s) course sea salt - or to taste
1 tablespoon(s) fresh cracked black pepper - or to taste
1/2 cup(s) parmigiano - reggiano - grated
4 slice(s) bacon - crispy and crumbled

Steps:

For the Biscuit...
In a large skillet, cook the bacon till crispy, then crumble and set aside Place the onion, in the bacon grease and cook till tender, set aside In a Large bowl, place the flour, sugar, salt, milk, oil, fennel, cayenne, onions, bacon ( crumbled ), and cheese and mix till combined Spoon 6 to 8 dollops of Biscuit mixture on a baking sheet, brush biscuits with the melted butter and place in oven and cook for 12 to 14 minutes till golden brown. Keep warm till served.
For the Chicken...
In a Large bowl, combine the chicken, oil, thyme, salt, and pepper, making sure everything coats the chicken Once the Chicken is coated with the herbs, take the bacon and wrap each breast with 2 slices and secure with a toothpick Place in a Large skillet and cook chicken till juices run clear and bacon is done, about 20 to 30 minutes, WATCH CLOSELY!
FOR THE GRAVY...
In a Large skillet, place the butter and allow to heat up, then add the flour and cook till a " Rue " forms, about 2 to 3 minutes, Don't allow to " burn ". Add the oil, milk, thyme, fennel, salt, pepper, cheese, and bacon and cook till thickness desired.
PUTTING IT ALL TOGETHER...
When all three components are done, simply put the chicken breast on a biscuit and spoon some gravy on, or over top of the whole biscuit and enjoy the feast!!! ENJOY !!!!!!