WHEAT CRISP CRACKERS

Wheat Crisp Crackers image

This is a ridiculously easy homemade version of those thin, crispy wheat crackers in the yellow box. They go great with beer cheese or any spread, dip, or cheese.

Provided by Lonewolf419

Time 20m

Yield 20

Number Of Ingredients 6

Ingredients

1 ¼ cups whole wheat flour
2 tablespoons white sugar
½ teaspoon kosher salt, or more to taste
¼ teaspoon ground paprika
¼ cup butter, cut into cubes and softened
¼ cup water

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Mix flour, sugar, salt, and paprika together in a stand mixer fitted with the paddle attachment. Add butter and mix until small crumbs form. Slowly add water and mix until a semi-stiff dough forms. Divide dough in half.
Roll on a lightly floured surface to a thickness of 1/8 inch; cut into desired shapes and transfer to a baking sheet. Lightly prick each cracker a few times with a fork or toothpick. Sprinkle with additional salt. Repeat with remaining dough.
Bake in the preheated oven until crispy and lightly bronzed in color, 5 to 7 minutes. Remove from the oven and transfer to a wire rack to cool. Cool and store or serve as desired.

Nutrition Facts : Calories 50.7 calories, Carbohydrate 6.7 g, Cholesterol 6.1 mg, Fat 2.4 g, Fiber 0.9 g, Protein 1.1 g, SaturatedFat 1.5 g, Sodium 64.8 mg, Sugar 1.3 g