WHEAT BRAN THICK-CRUST PIZZA DOUGH
This recipe makes 1 thick-crust pizza dough. Just scatter your favorite toppings over the prepared dough before baking and bake at 425 degrees F (220 degrees C) until toppings are cooked to your liking, about 20 minutes.
Provided by MonicaG
Categories Bread Pizza Dough and Crust Recipes
Time 1h40m
Yield 4
Number Of Ingredients 8
Steps:
- Combine 1 cup flour, wheat bran, yeast, salt, and sugar in a bowl. Add water and 1 teaspoon oil. Mix until combined. Add the remaining 1 cup flour; mix until a rough ball is formed. Coat your hands with flour and toss a small handful into the bowl to prevent sticking. Knead the dough until firm but smooth, about 8 minutes.
- Preheat oven to 125 degrees F (52 degrees C).
- Form dough into a ball. Coat dough and sides of the bowl with the remaining oil. Cover bowl with a clean, damp dish cloth; place in the warm oven until dough is doubled in size, about 45 minutes.
- Remove bowl from oven. Knead dough briefly. Roll into a ball; let rest for 10 minutes.
- Increase oven temperature to 425 degrees F (220 degrees C). Grease a pizza pan.
- Punch dough down; turn onto a floured surface. Roll out to the size of your pizza pan using a rolling pin. Transfer dough to the pan.
- Bake in the preheated oven until crust is golden brown, about 20 minutes.
Nutrition Facts : Calories 354.6 calories, Carbohydrate 59.9 g, Fat 9.5 g, Fiber 5.3 g, Protein 9 g, SaturatedFat 1.3 g, Sodium 585.6 mg, Sugar 1.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love