CREAMY VEGETABLE TOFU SOUP

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CREAMY VEGETABLE TOFU SOUP image

Categories     Soy     Vegetable     Stew     Vegetarian

Yield Serves 4

Number Of Ingredients 13

3 vegetarian bouillon cubes
5 cups Soy Milk
5 Tbs Cornstarch dissolved in 4 Tbs cold water & 4 Tbs Soy Sauce
Vegetable Bowl 1:
1 block tofu, cut in cubes (silken firm is best)
8oz. mushrooms - any type is fine
1 can baby corn
Vegetable Bowl 2:
6 cups chopped bok choy
1 zucchini, sliced
2 cups snow peas
2 tomatoes, cut in large chunks
1 - 2 Tbs. Sesame Oil

Steps:

  • 1. Heat the soy milk and bouillon cubes over medium heat until just simmering. 2. Whisk in cornstarch mixture 3. Allow to simmer for 3 minutes. Reduce heat to low. 4. Add Vegetables from bowl 1 5. Heat for 3 minutes. 6. Add Vegetables from bowl 2. 7. Stir through and drizzle with 1-2 Tbs. Sesame Oil (to taste). 8. Serve Immediately

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