WET BURRITOS
Make and share this Wet Burritos recipe from Food.com.
Provided by weekend cooker
Categories Cheese
Time 45m
Yield 6 burritos, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees.
- Brown ground beef in a medium skillet over medium heat, drain off the grease.
- Add taco seasoning, beans, and onion.
- In a medium bowl, mix the mushroom soup, and the sour cream until mixture is smooth.
- Pour the soup mixture over the meat mixture and mix thoroughly.
- Place 2 tortillas on the bottom of a 2 quart casserole dish followed by a layer of 1/3 of the meat mixture.
- Continue layering until all the ingredients have been used ending with meat mixture on top.
- Sprinkle the shredded cheese on top of everything.
- Bake until the casserole is bubbling, and the cheese is melted, about 30 minutes.
- Serve with salsa.
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