Here is another one of my Dad's ice cream sauces. This praline sauce is delicious and not hard to make at all. Just a wonderful dessert for a hot summer day! Mom loved this on butter pecan ice cream. One of her most favorites ever. Picture of pecans is clip art.
Provided by Kathie Carr
Categories Other Sauces
Time 10m
Number Of Ingredients 4
Steps:
- 1. Bring water to a boil in a medium saucepan. When boiling add remaining ingredients and stir as it returns to a boil. When it reaches a full boil remove from heat, pour into a container, and refrigerate. Mixture will thicken as it cools.
- 2. Serve over ice cream. Add whipped topping and a cherry if desired.
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