COWBOY KABOBS

Cowboy Kabobs image

Make and share this Cowboy Kabobs recipe from Food.com.

Provided by Lubie

Categories Steak

Time 1h35m

Yield 16 appetizers

Number Of Ingredients 6

Ingredients

1/3 cup A.1. Original Sauce
1/3 cup barbecue sauce
2 teaspoons prepared horseradish
1 1/2 lbs beef top round steak, cut into 1/2 inch strips
9 white pearl onions
8 bell peppers, strips

Steps:

Soak 16 (10 inch) wooden skewers in water for at least 30 minutes.
In small bowl, combine steak sauce, barbecue sauce and horseradish; set aside.
Thread steak strips onto skewers; place 1 onion or pepper strip on end of each skewer.
Place kabobs in glass dish; coat with steak sauce mixture.
Cover; chill 1 hour, turning occasionally.
Grill kabobs over medium heat for 4 to 6 minutes or to desired doneness, turning occasionally.
Serve immediately.

Nutrition Facts : Calories 90, Fat 1.9, SaturatedFat 0.6, Cholesterol 23.4, Sodium 75, Carbohydrate 7.7, Fiber 1.6, Sugar 4.2, Protein 10.6

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