5 WAY CHILI

5 way Chili image

Provided by Elisabeth Wilkins

Categories Chili

Number Of Ingredients 16

2 lb ground beef
1 +1/2 c onion {diced}
1 tsp celery salt
2 can(s) {16oz} tomato sauce
1 c water
2 can(s) {16oz} light kidney beans {with liquid)
2 tsp garlic powder
1+1/2 tsp garlic salt
2 Tbsp chili powder
1 tsp chili powder
1/2 tsp salt
1/2 tsp pepper
2 can(s) {8oz} tomato paste
1 lb spaghetti {prepare as directed on package}
1 pkg {12 oz} shredded monterey/colby jack cheese
chili sauce

Steps:

1. In a skillet on medium low heat saute ground beef and onions. When beef has been cooked, drain all grease and place in a medium large sauce pan
2. Add celery salt, tomato sauce, kidney beans, garlic powder, garlic salt, chili powder, pepper, water and salt, mix all ingredients.
3. On low heat place a lid on sauce pan and simmer for one hour, stirring frequently. After chili has been cooking for a hour add tomato paste and stir well. Place lid on pan and simmer an additional half hour.
4. To assemble: For individual serving : In a shallow bowl or plate place: Generous helping of spaghetti 3/4 C. Chili 2 Tbs. Chili Sauce Chopped Onions (to taste) 1/2 C. Shredded Monterey Jack and Colby Cheese Mix