WESTERN POTATOES

Western Potatoes image

"I love to fix this saucy casserole for potluck dinners or when I need to feed a crowd," shares Janice Thompson of Martin, Michigan. "The zippy potatoes go well with grilled foods such as barbecued chicken and beef shish kabobs."

Provided by Taste of Home

Time 40m

Yield 6-8 servings.

Number Of Ingredients 11

Ingredients

1/2 cup chopped sweet red pepper
1/2 cup chopped onion
2 tablespoons butter
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1/4 cup whole milk
1 can (4 ounces) chopped green chilies
1/4 teaspoon salt
1/8 teaspoon cayenne pepper, optional
1/8 teaspoon hot pepper sauce
1 cup shredded cheddar cheese, divided
8 cooked medium red potatoes, cubed

Steps:

In a large saucepan or Dutch oven, saute red pepper and onion in butter until tender. Stir in the soup, milk, chilies, salt, cayenne if desired and hot pepper sauce; heat through. Stir in 3/4 cup cheese until melted. Add potatoes; stir to coat., Transfer to a greased 11x7-in. baking dish. Bake, uncovered, at 350° for 20-25 minutes for until bubbly. Sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted. Let stand for 10 minutes before serving.

Nutrition Facts :

*** Explore more Western Potatoes Recipes »

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