Best Western Potatoes Recipes

WESTERN CUBED POTATOES

Western Cubed Potatoes image

Green chilies add a little zip to this side dish but do no overpower this casserole's down-home appeal. It's a side dish the kids enjoyed as much as the adults did.-Karen Darrell, Bethalto, Illinois

Provided by Taste of Home

Categories Side Dishes

Time 1h15m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1/2 cup butter, melted
1 can (4 ounces) chopped green chilies
2 tablespoons finely chopped onion
1/2 teaspoon salt
1/4 teaspoon garlic salt
1/4 teaspoon pepper
6 medium potatoes, cubed
1/4 cup minced fresh parsley

Steps:

In a large bowl, combine the first six ingredients. Add potatoes and toss to coat. Transfer to an ungreased 2-qt. baking dish. , Cover and bake at 350° for 45 minutes. Uncover; bake 20-25 minutes longer or until potatoes are tender. Sprinkle with parsley.

Nutrition Facts : Calories 309 calories, Fat 15g fat (9g saturated fat), Cholesterol 41mg cholesterol, Sodium 516mg sodium, Carbohydrate 40g carbohydrate (3g sugars, Fiber 4g fiber), Protein 5g protein.

WESTERN POTATOES

Western Potatoes image

"I love to fix this saucy casserole for potluck dinners or when I need to feed a crowd," shares Janice Thompson of Martin, Michigan. "The zippy potatoes go well with grilled foods such as barbecued chicken and beef shish kabobs."

Provided by Taste of Home

Categories Side Dishes

Time 40m

Yield 6-8 servings.

Number Of Ingredients 11

Ingredients

1/2 cup chopped sweet red pepper
1/2 cup chopped onion
2 tablespoons butter
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1/4 cup whole milk
1 can (4 ounces) chopped green chilies
1/4 teaspoon salt
1/8 teaspoon cayenne pepper, optional
1/8 teaspoon hot pepper sauce
1 cup shredded cheddar cheese, divided
8 cooked medium red potatoes, cubed

Steps:

In a large saucepan or Dutch oven, saute red pepper and onion in butter until tender. Stir in the soup, milk, chilies, salt, cayenne if desired and hot pepper sauce; heat through. Stir in 3/4 cup cheese until melted. Add potatoes; stir to coat., Transfer to a greased 11x7-in. baking dish. Bake, uncovered, at 350° for 20-25 minutes for until bubbly. Sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted. Let stand for 10 minutes before serving.

Nutrition Facts :

WESTERN POTATOES

Western Potatoes image

This is a savory potato dish, great for potluck dinners, it also goes well with grilled foods. Enjoy!

Provided by Kittencalrecipezazz

Categories Potato

Time 45m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup chopped sweet red pepper
1 small onion, chopped
2 -3 tablespoons butter
1 (10 ounce) can condensed cream of celery soup, undiluted
1 teaspoon garlic powder (optional or to taste)
1/4 cup milk
1 (4 ounce) can chopped green chilies
1 teaspoon salt (I use seasoned salt)
1/8 teaspoon cayenne pepper (optional)
1/8 teaspoon hot pepper sauce
1 cup shredded cheddar cheese, divided
8 medium cooked red potatoes, cubed

Steps:

Set oven to 350 degrees F.
Grease an 11 x 7-inch baking dish.
Saute red pepper and onion in butter until tender.
Stir in soup, garlic powder, milk, chilies, salt, cayenne if desired and hot pepper sauce; heat through.
Stir in 3/4 cup cheese until melted.
Add potatoes and mix to combine.
Transfer to a greased baking dish.
Bake uncovered for 20-25 minutes or until bubbly.
Sprinkle with remaining cheese, bake 5 minutes longer or until cheese is melted.
Let stand 10 minutes before serving.

Nutrition Facts : Calories 372.2, Fat 13.1, SaturatedFat 7.2, Cholesterol 36.6, Sodium 916.3, Carbohydrate 53.3, Fiber 5.9, Sugar 5.7, Protein 11.7

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