GRAMPA'S FARINA(SEMOLINA) KNADLES IN CHICKEN BROTH
My fondest recipe of this soup is coming in from cross-country skiiing with my husband and being sat down to eat a bowl of this amazing comfort food that will warm you from the inside out. German in origin, these knadles are dumplings made from cream of wheat. Chicken broth can be made from bouillon cubes as the dumplings will also flavor the broth nicely.
Provided by Cookie Jarvis
Categories Grains
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine eggs, salt, pepper, parsley, melted butter, and cream of wheat.
- Refrigerate for at least two hours.
- Bring chicken broth to boil.
- Drop dumpling mixture by tablespoons into boiling broth.
- Simmer for 15 to 20 minutes.
Nutrition Facts : Calories 167.7, Fat 8.6, SaturatedFat 4.5, Cholesterol 68.1, Sodium 968.1, Carbohydrate 13.4, Fiber 0.6, Sugar 0.8, Protein 8.2
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