PUMPKIN TIRAMISU

Pumpkin Tiramisu image

This is a twist on the traditional tiramisu, made with pumpkin puree and spices and served in a trifle bowl. Place a light dusting of cinnamon on top just before serving/presenting.

Provided by yfrender

Categories Fruits and Vegetables Vegetables Squash

Time 3h30m

Yield 20

Number Of Ingredients 12

Ingredients

1 pint heavy whipping cream
⅛ teaspoon cream of tartar
2 (8 ounce) containers mascarpone cheese
3 cups confectioners' sugar
1 (29 ounce) can pumpkin puree
1 tablespoon ground cinnamon
2 teaspoons ground ginger
2 teaspoons ground nutmeg
1 teaspoon ground cloves
1 cup brewed coffee, cooled
1 tablespoon rum, or more to taste
36 ladyfingers

Steps:

Beat cream and cream of tartar in a bowl with an electric mixer until soft peaks form.
Beat mascarpone cheese in a separate bowl using an electric mixer on low speed; slowly beat in confectioners' sugar until fully incorporated. Add pumpkin puree, cinnamon, ginger, nutmeg, and cloves; beat until well combined. Fold whipped cream into pumpkin mixture.
Mix coffee and rum together in a bowl. Briefly dip each ladyfinger into coffee mixture. Arrange a layer of dipped ladyfingers in the bottom of a trifle bowl or serving dish. Cover layer with about 1/3 of the pumpkin mixture. Continue layering ladyfingers and pumpkin mixture.
Cover dish with plastic wrap and refrigerate until set, 3 hours to overnight.

Nutrition Facts : Calories 339.4 calories, Carbohydrate 34.3 g, Cholesterol 104.4 mg, Fat 21.3 g, Fiber 1.7 g, Protein 4.7 g, SaturatedFat 11.9 g, Sodium 148.8 mg, Sugar 19.1 g