WHOLE WHEAT BUTTERMILK APPLESAUCE PANCAKES

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Whole Wheat Buttermilk Applesauce Pancakes image

Make and share this Whole Wheat Buttermilk Applesauce Pancakes recipe from Food.com.

Provided by mhoffor

Categories     Breakfast

Time 15m

Yield 10 4" pancakes, 4-5 serving(s)

Number Of Ingredients 10

1 egg
2 tablespoons oil
2/3 cup buttermilk
2/3 cup applesauce
1 cup whole wheat flour
2 tablespoons brown sugar
1/2 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon (optional)

Steps:

  • Pre heat griddle on medium heat. Mix dry ingredients, in a separate bowl mix wet ingredients. Mix all ingredients together, drop by 1/4 cup full on grill, and flip when bubbles start to appear, cook to light golden brown.
  • note: if overcooked wheat flour will turn bitter.
  • Top with fresh fruit and a dob of whipped cream.

Nutrition Facts : Calories 255.4, Fat 9.2, SaturatedFat 1.6, Cholesterol 48.1, Sodium 613.9, Carbohydrate 39.1, Fiber 3.7, Sugar 8.8, Protein 7

*** Explore more Whole Wheat Buttermilk Applesauce Pancakes Recipes »

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