GRAHAM CRACKER MUFFINS

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Make and share this Graham Cracker Muffins recipe from Food.com.

Provided by YvonneK

Categories     Quick Breads

Time 25m

Yield 12 muffins

Number Of Ingredients 6

2 packages graham crackers, finely rolled (about 3 cups crumbs)
1/4 cup sugar
1 tablespoon baking powder
2 eggs, well beaten
1 1/2 cups milk
1/3 cup margarine, melted

Steps:

  • In medium bowl, combine crumbs, sugar and baking powder.
  • Add eggs, milk and margarine; stir just until moistened.
  • Spoon batter paper-lined muffin pan cups.
  • Bake at 400° for 18 to 20 minutes or until toothpick inserted in center comes out clean.
  • Serve warm.

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