WELSH COOKIES

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WELSH COOKIES image

Categories     Cookies     Egg     Dessert     Fry

Yield Makes 5 dozen

Number Of Ingredients 8

4 cups flour
1 1/2 cups sugar
1 cup lard
1 teaspoon baking powder
1 tablespoon nutmeg
1 cup raisins
2 beaten eggs in a one cup measuring cup and add milk to make one cup
1 teaspoon vanilla

Steps:

  • Mix dry ingredients together and set aside. Cream lard and sugar. Add vanilla and milk/egg mixture. Mix. Add dry ingredients and mix. Add raisins. Roll to 1/4 inch thickness on a lightly floured surface. Cut into 2" circle with a cookie cutter. Heat electric griddle or frying pan to 350 drgrees. Place cookies on heated surface. Flip cookies when top surface of cookie begins to shine and bottom is lightly brown.

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