CORN BROCCOLI CASSEROLE

Corn Broccoli Casserole image

This has been a family favorite for years and fans of all ages just love it. There are others similar to it, but this can be very addictive!

Provided by Okys

Categories Side Dish Casseroles Corn Casserole Recipes

Time 1h20m

Yield 4

Number Of Ingredients 8

Ingredients

3 slices bacon
¾ cup crushed saltine crackers
1 (14 ounce) can cream-style corn
1 (10 ounce) package frozen chopped broccoli, thawed
1 small onion, chopped
1 egg, beaten
3 tablespoons butter, cut in small pieces
¼ cup crushed saltine crackers

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
Place bacon in a large skillet and cook over medium heat until just slightly cooked, about 5 minutes. Drain the bacon slices on paper towels and cut into pieces.
Mix 3/4 cup crushed crackers, corn, broccoli, onion, egg, and butter in a bowl; spoon mixture into the prepared baking dish. Sprinkle with 1/4 cup crushed crackers; top with bacon. Cover dish with aluminum foil.
Bake in the preheated oven for 30 minutes. Remove cover and continue baking until bacon is crisp and casserole is cooked through, about 30 more minutes.

Nutrition Facts : Calories 302.6 calories, Carbohydrate 35.6 g, Cholesterol 76.8 mg, Fat 15.3 g, Fiber 4.1 g, Protein 9.7 g, SaturatedFat 7.2 g, Sodium 722.9 mg, Sugar 5.1 g