GRILLED PEASANT BREAD WITH OLIVE BUTTER

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Grilled Peasant Bread with Olive Butter image

Provided by Food Network Kitchen

Categories     appetizer

Time 8m

Yield 4 servings

Number Of Ingredients 7

4 tablespoons softened unsalted butter
2 tablespoons black olive spread, such as Tapenade
1 tablespoon finely chopped fresh basil leaves (about 6)
l loaf crusty country-style bread
1/3 cup extra-virgin olive oil
Salt and freshly ground pepper
1 large clove garlic

Steps:

  • Make butter: In a bowl combine all ingredients.
  • Cut bread into 1/2 to 1-inch thick slices. Brush both sides of bread with oil, season with salt and pepper and transfer to a heated grill. Grill each side of the bread for 1 to 2 minutes, or until lightly toasted and grill marked. Rub bread with the garlic clove. While bread is still hot spread with some of the butter. Transfer to a serving dish.

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