Make and share this Weisswurst Sausage Filling recipe from Food.com.
Provided by Dienia B.
Categories Pork
Time 2h
Yield 20 serving(s)
Number Of Ingredients 12
Steps:
- Grind pork shoulder, veal shoulder, pork fat, powdered dry milk, kosher salt, onion powder, white pepper, mace, ginger, lemon zest, parsley, and crushed ice together.
- Stuff in casings.
Nutrition Facts : Calories 500.7, Fat 46.1, SaturatedFat 21.7, Cholesterol 111.3, Sodium 1500.7, Carbohydrate 2.3, Fiber 0.2, Sugar 1.9, Protein 17.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love