PEANUT CASHEW BUTTER

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Peanut Cashew Butter image

Provided by Food Network

Time 10m

Yield 1¾ c (420 g)

Number Of Ingredients 2

1½ cups (216 g) roasted, salted peanuts
1½ cups (205 g) roasted, salted cashews

Steps:

  • 1. Pour nuts into the Vitamix container and secure lid.
  • 2. Select Variable 1.
  • 3. Turn machine on and slowly increase speed to Variable 10, then to High.
  • 4. In 1 minute, you will hear a high pitched chugging sound. Once the butter begins to flow freely through the blades, the motor sound will change from a high pitch to a low laboring sound. Stop machine.
  • 5. Store in an airtight container. It can also be frozen for longer storage.
  • If using dry roasted nuts, you may need to add oil. Begin with 3 Tablespoons (30 ml) and add more if necessary.

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