PUDDING POUND CAKE DESSERT

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Pudding Pound Cake Dessert image

This layered confection relies on convenient instant pudding and store-bought pound cake. It's so irresistible that everyone will want seconds.

Provided by looneytunesfan

Categories     Dessert

Time 30m

Yield 9 serving(s)

Number Of Ingredients 6

1 (10 3/4 ounce) frozen pound cake, thawed
3 cups cold milk
2 (4 ounce) packages instant chocolate pudding mix
3 cups whipped topping
1/2 cup chopped walnuts
3/4 cup chopped cream-filled chocolate sandwich cookies

Steps:

  • Cut cake horizontally into fourths; place two pieces side by side in an 8-in. square dish.
  • In a bowl, whisk milk and pudding mixes for 2 minutes.
  • Let stand for 2 minutes or until soft-set; fold in whipped topping.
  • Spoon half over cake; sprinkle with walnuts and 1/2 cup cookies.
  • Layer with remaining cake, pudding mixture and cookies (dish will be full).
  • Refrigerate until serving.

Nutrition Facts : Calories 373.6, Fat 18.2, SaturatedFat 6.8, Cholesterol 46.4, Sodium 562.1, Carbohydrate 47.2, Fiber 1.7, Sugar 14.8, Protein 6.7

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