How to make Weight Watchers Morning Glory Muffins
Provided by @MakeItYours
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 F. Line a muffin pan with paper or foil liners. In a large bowl, combine the flours, sugar, baking soda, and cinnamon. Whisk to blend evenly. In a separate bowl, add the egg substitute, oil, applesauce and vanilla.
- Stir in the apples, raisins and carrots. Add to the flour mixture and blend just until moistened but still slightly lumpy. Spoon the batter into muffin cups, filling each cup about 2/3 full. Sprinkle with chopped pecans and bake until springy to the touch, about 35 minutes. Let cool for 5 minutes, then transfer the muffins to a wire rack and let cool completely.
- Makes 18 Small Muffins (1 Muffin Per Serving)
- Nutritional Info Per Serving: Calories 180; Cholesterol 0; Protein 3 g; Sodium 163 mg;
- Carbohydrate 26 g; Fiber 2 g; Total fat 7 g
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