WEIGHT WATCHERS GRILLED PORK TERIYAKI (4 POINTS PER SERVING)

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Weight Watchers Grilled Pork Teriyaki (4 Points Per Serving) image

Make and share this Weight Watchers Grilled Pork Teriyaki (4 Points Per Serving) recipe from Food.com.

Provided by Miss V

Categories     < 60 Mins

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

2 pork tenderloin (3/4 lb)
1/2 cup low sodium soy sauce
1/4 cup unsweetened orange juice
1/4 cup unsweetened pineapple juice
2 tablespoons brown sugar
1 tablespoon fresh ginger (peeled, grated)
2 garlic cloves (minced)

Steps:

  • Place pork in a large heavy-duty, ziplock baggie.
  • Combine soy sauce and next 5 ingreds.Pour over pork. Seal bag; marinate in Fridge for 8 hours or overnight, turning bag occasionally.
  • Remove pork from marinade, discarding marinade.
  • Coat grill rack with cooking spray; place on grill over medium-hot coals (350 to 400º) Place pork on rack; grill, covered, 25-30 mins.or until meat thermometer inserted in thickest portion of pork registers 160º, turning occasionally.

Nutrition Facts : Calories 41.1, Fat 0.1, Sodium 710.7, Carbohydrate 9.2, Fiber 0.2, Sugar 6.7, Protein 1.3

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