WEIGHT WATCHERS CREAMY GARLIC SHRIMP W/ VEGGIES

Weight Watchers Creamy Garlic Shrimp w/ Veggies image

Provided by Kimmi Knippel (Sweet_Memories) @KimmiK

Categories Fish

Number Of Ingredients 11

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1 pound(s) raw shrimp, peeled, deveined & tails off
1 box(es) fettuccine pasta
1 package(s) mixed vegetables, frozen (see note)
2 cup(s) greek yogurt, plain
3 tablespoon(s) lemon juice
1 tablespoon(s) olive oil, extra virgin
5 clove(s) garlic,minced
2 tablespoon(s) onion flakes, dehydrated
1 1/2 teaspoon(s) salt
1/2 teaspoon(s) pepper
1/3 cup(s) parsley flakes

Steps:

To a medium bowl, mash minced garlic & salt until a paste forms. Whisk in yogurt, parsley, lemon juice, dehydrated onion, oil & pepper. Refrigerate at least 1 hour for flavors to marry & for dehydrated onion to soften.
Bring a large pot of water to a boil. Cook pasta according to directions on package. Cook to al dente.
To same pot, add frozen vegetables, cook 1 minute. Add shrimp, cook another 2 - 4 minutes or until shrimp or cooked & have turned pink. Drain well. Pour into large serving bowl. Drizzle yogurt mixture over & toss well to coat. NOTE: I used a frozen mixed vegetable package labeled "Vegetables For Soup" - potatoes, carrots, peas, corn, green beans, lima beans, celery, onions & okra - turned out wonderful!!!
Weight Watchers Points Plus: 10