WEGMAN'S CASHEW CHICKEN WITH MUSHROOMS AND GREEN BEANS

Wegman's Cashew Chicken With Mushrooms and Green Beans image

Provided by Judybat

Categories Asian

Time 1h30m

Yield 7 cups

Number Of Ingredients 10

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1 lb chicken breast, cut into strips
3 tablespoons water
5 tablespoons corn oil
2 tablespoons cornstarch
12 ounces fresh green beans
8 ounces sliced king oyster mushrooms (Wegmans)
1 cup unsalted dry roasted whole cashews
1 tablespoon garlic, minced
1 tablespoon ginger, minced
1 cup wegman's stir-fry sauce

Steps:

. Cut chicken into strips, place in small bowl.Add 1 T water and 1 T oil, work into chicken with hands until absorbed. Sprinkle chickec with 2 T cornstarch, work with hands to coat all the chicken. Cover, chill in fridge for 30 minutes.
Blanch green beens in boiling water for 1 1/2 minutes. Drain and set aside.
Heat 2 T oil in stir fry pan, add half the chicken, cook on HIGH 3-4 minutes until brown and cooked through. Transfer chicken to clean dish. Cook second batch of chicken, set aside.
Add remaining oil to pan, reduce heat to MEDIUM. Add mushrooms, cook 3-4 minutes until brown. Add cashews, cook, stirring ofetn for 1 minute, Add garlic and ginger, cook 1 minute, Add green beans, chicken and sauce, cook 1-2 minutes until heated through.

Nutrition Facts : Calories 280.4, Fat 18.4, SaturatedFat 4, Cholesterol 41.5, Sodium 169.8, Carbohydrate 12.8, Fiber 2, Sugar 2.6, Protein 17.6