CHICKEN PARMIGIANA PIZZA

Chicken Parmigiana Pizza image

Provided by Manami

Time 28m

Yield 1 pizza pie, 8 serving(s)

Number Of Ingredients 10

1 (14 ounce) round pre-baked italian prepared pizza crust
1/2 cup dried Italian seasoned breadcrumbs
1/2 tablespoon garlic powder (optional)
1 lb chicken tenders, cut into 1/2-inch -3/4-inch strips
2 tablespoons margarine or 2 tablespoons olive oil
1 (15 ounce) jar pizza sauce
1 cup sliced fresh mushrooms
1 (2 1/4 ounce) can sliced pitted black olives
pimento stuffed olive, chopped for garnish (optional)
1 cup shredded mozzarella cheese

Steps:

Preheat oven to 450°F.
Place pizza crust onto large ungreased baking sheet; set aside.
Place bread crumbs that have been mixed with garlic powder, if using, in resealable plastic food bag; add chicken pieces.
Tightly seal bag.
Turn bag several times to coat chicken well.
Melt butter or margarine or olive oil in a 10" skillet until sizzling; add chicken.
Cook over medium-high heat, stirring occasionally, until chicken is no longer pink(8-10 min).
Spread pizza sauce over crust.
Top with cooked chicken, mushrooms and black olives.
Sprinkle with cheese and pimento-stuffed olive pieces, if using.
Bake for 10-14 minutes or until heated through and cheese is melted.