WEEKNIGHT WONTON SOUP
This is a very quick, semi-homemade wonton soup that can go from cutting board to table in less than 10 minutes! Serve with Chinese-style noodles for a complete meal.
Provided by DeviousMuse
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Pour the chicken and beef broths into a large saucepan and bring to a boil over high heat. Add the water chestnuts, green onions, and frozen wontons and cook until the wontons are cooked through and floating, 2 to 3 minutes.
- Remove from the heat and stir in the fresh spinach. Cover the soup and let the spinach steam and soften in the hot soup for 2 minutes.
- Season with Chinese five spice, salt, and cayenne pepper.
Nutrition Facts : Calories 285.9 calories, Carbohydrate 37.2 g, Cholesterol 84.9 mg, Fat 6.7 g, Fiber 2.3 g, Protein 19 g, SaturatedFat 2.2 g, Sodium 1001.8 mg, Sugar 0.6 g
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