CHERRY BLOSSOM COFFEE CAKE

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How to make Cherry Blossom Coffee Cake

Provided by @MakeItYours

Number Of Ingredients 10

Ingredients
4 cups Bisquick Original baking mix
1 1/3 cups milk
1 teaspoon almond extract
1/4 cup sugar
2 eggs
1 cup chopped maraschino cherries
1 cup sliced almonds
1/2 cup ready-to-serve frosting
2 tablespoons sliced almonds

Steps:

  • Preheat oven to 375 degrees.
  • Grease bundt pan.
  • Stir all ingredients until blended.
  • Pour into greased bundt pan and bake 30 minutes or until skewer comes out clean and dry.
  • Place pan on wire rack to cool completely.
  • Remove from pan.
  • Place 1/2 cup frosting in microwaveable bowl.
  • Microwave uncovered on high for 15 seconds until frosting can be stirred smooth or is thin enough to drizzle.
  • Drizzle on cake.
  • Garnish with several fresh whole cherries and slice almonds

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