WEEKNIGHT TUNA NOODLE CASSEROLE

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Weeknight Tuna Noodle Casserole image

I have been making this recipe for over 25 years and think it came from my mother originally but can't be sure. It has a creamy texture from the cheese added and the mayonnaise which makes it sumptuous. Can be doubled easily.

Provided by Judith Fraser

Categories     One Dish Meal

Time 50m

Yield 1 casserole, 4-6 serving(s)

Number Of Ingredients 9

1 (10 1/4 ounce) can cream of celery soup
1 (6 ounce) can tuna, drained
1 (15 ounce) can Veg-All or 1 (15 ounce) can mixed vegetables, drained
1/2 cup milk
1 cup cubed cheddar cheese
1/2 stalk celery, chopped finely
1 small onion, finely chopped (if you prefer, use onion powder)
1/2 cup mayonnaise
1 (8 ounce) package egg noodles, cooked (macaroni may be used)

Steps:

  • Preheat oven to 350°F.
  • prepare and mix all ingredients in large bowl and put into covered casserole dish to bake for 30-45 min or until bubbly.
  • May be topped with buttered bread crumbs if crusty top is desired.

Nutrition Facts : Calories 525.7, Fat 18.6, SaturatedFat 8.7, Cholesterol 106, Sodium 757.1, Carbohydrate 59.1, Fiber 5.9, Sugar 5.6, Protein 30

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