WEEKNIGHT CHEESE QUICHE

Weeknight Cheese Quiche image

Provided by ElizabethKnicely

Categories Breakfast

Time 1h30m

Yield 1 quiche, 6 serving(s)

Number Of Ingredients 9

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1 cup sliced fresh mushrooms
1 onion, chopped
1 (10 ounce) package frozen chopped spinach, thawed, drained
4 eggs
1/3 cup milk
1/3 cup Miracle Whip
1 cup shredded mozzarella cheese
1 (9 inch) frozen pie crusts, thawed
1/4 cup bacon bits

Steps:

Heat oven to 375°F.
Cook mushrooms and onions in large nonstick skillet sprayed with cooking spray on medium-high heat for 5 minutes or until crisp-tender. Remove from heat; stir in spinach.
Beat eggs, milk and dressing in medium bowl with whisk until well blended. Add spinach mixture and cheese; pour into crust. Top with bacon bits.
Bake 50 minutes or until center is set and top is golden brown.
KITCHEN TIPS:.
Serving Suggestion: Serve this entree with a mixed green salad tossed with a light salad dressing, a whole grain roll and fresh fruit for dessert.
To Thaw Frozen Spinach: Place spinach block in colander in sink. Run hot water over spinach until thawed; press out any excess liquid.
Creative Leftovers: A slice of quiche, served warm or cold with a tossed salad is a perfect lunch to take to work the next day.

Nutrition Facts : Calories 319, Fat 19.8, SaturatedFat 7.1, Cholesterol 148.1, Sodium 520.9, Carbohydrate 21.5, Fiber 2.5, Sugar 3, Protein 14.2