THAI-BBQ SLOW-COOKER RIBS

Thai-BBQ Slow-Cooker Ribs image

Try our Thai BBQ Slow-Cooker Ribs and serve with dinner. These smoky, spicy Thai-BBQ Slow-Cooker Ribs pair great with hot rice and grilled vegetables.

Provided by My Food and Family

Categories Home

Time 6h45m

Yield 8 servings

Number Of Ingredients 9

Ingredients

Juice from 1 lime
1 Tbsp. brown sugar
1/2 tsp. cracked peppercorns
1/4 tsp. ground ginger
2/3 cup chopped fresh cilantro, divided
2 Thai red chiles, divided
4 lb. pork baby back ribs, cut into 3-rib sections
1/3 cup A.1. Sweet Chili Garlic Sauce
1/4 cup KRAFT Original Barbecue Sauce

Steps:

Blend first 4 ingredients, half the cilantro, and 1 red chile in blender until smooth.
Place ribs in slow cooker. Pour prepared sauce over ribs; cover with lid.
Cook on LOW 6 to 7 hours (or on HIGH 3 to 4 hours). Remove ribs from slow cooker, discard drippings from slow cooker.
Return ribs to slow cooker. Mix A.1. and barbecue sauce until blended; brush onto ribs. Cook, covered, on HIGH 30 min.
Transfer ribs to platter. Cut remaining chile into thin slices; place over ribs. Sprinkle with remaining cilantro.

Nutrition Facts : Calories 340, Fat 23 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 90 mg, Sodium 380 mg, Carbohydrate 8 g, Fiber 0 g, Sugar 7 g, Protein 25 g