WEEKEND BREAKFAST BAKE
"My family really enjoys this breakfast casserole on weekends or holidays. It's so quick to prepare and very filling," shares Melissa Ball of Pearisburg, Virginia. Great for those on a low-carb diet, too!
Provided by Taste of Home
Time 45m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Transfer to a greased 13x9-in. baking dish. Sprinkle with cheese. Combine eggs and soup; pour over cheese. , Bake, uncovered, 30-35 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 431 calories, Fat 35g fat (17g saturated fat), Cholesterol 284mg cholesterol, Sodium 878mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 24g protein.
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