MEXICALI PASTA

Mexicali Pasta image

Make and share this Mexicali Pasta recipe from Food.com.

Provided by Audrey M

Categories Chicken

Time 26m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces wagon wheel macaroni
2 tablespoons olive oil
1 lb fresh boneless skinless chicken breast, cut into 1/2 " diced
1 (14 1/2 ounce) can diced tomatoes, drained
1 (11 ounce) can Mexican-style corn, drained
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup shredded monterey jack cheese

Steps:

Cook pasta according to package directions; drain.
Heat a large skillet over medium-high heat.
Add oil and heat until hot.
Sauté chicken until golden brown, about 6 minutes.
Stir in tomatoes and corn and simmer for 5 minutes.
Season with salt and pepper.
Toss with hot pasta and garnish with Monterey Jack cheese.
Serve immediately.

*** Explore more Mexicali Pasta Recipes »

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