BLUEBERRY STEAK/AQUA AL DUE
Steps:
- Grill or broil filet of beef or beff tenderloin. In a large saucepan saute minced garlic and chili flakes lighlty in olive oil over medium heat. Add beef broth, balsamic vinegar and port wine. Turn the heat to high and cook unil the liquid is reduced by about half. Add three cups blueberries, cinnamon, and brown sugar and cook approximately 20 minutes until the blueberries break apart and the sauce thickens. Add a sprig of roesmary to the saucepan and let sauce simmer for anouther 5 minutes before removing from the heat. Add the additional 1 1/2 cups blueberries. Add worcestershire to taste. Reomove the sauce from the heat and stir until the fresh blueberries are warmed through. Spoon the sauced over the beef and serve.
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