WEANING RECIPE: CHICKEN MEATBALLS
If your toddler enjoys feeding him or herself then try these moreish chicken meatballs, made with fresh veggies and chicken thighs. Serve with rice and broccoli for a satisfying dinner
Provided by Caroline Hire - Food writer
Categories Dinner, Lunch, Main course, Supper
Time 25m
Yield serves family of 4 (makes 16-20 meatballs)
Number Of Ingredients 7
Steps:
- Heat oven to 200C/180C fan/gas 6. Blitz the celery, carrot, chicken and chives in a food processor until finely chopped. You may need to use a spatula to scrape the sides of the bowl a few times.
- Shape into small meatballs. If freezing, space out on a tray and put in the freezer. Once frozen, transfer to a freezer bag and take them out when needed. Defrost thoroughly in the fridge before cooking.
- To cook, put on a baking tray lined with greased foil and bake for 10 mins or until browned and cooked through.
- Served with boiled rice and steamed broccoli.
Nutrition Facts : Calories 28 calories, Fat 1 grams fat, SaturatedFat 0.2 grams saturated fat, Carbohydrate 0.1 grams carbohydrates, Sugar 0.1 grams sugar, Fiber 0.1 grams fiber, Protein 5 grams protein, Sodium 0.1 milligram of sodium
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