EGYPTIAN LENTIL SOUP
Found this online and tweaked it a little bit.
Provided by Mark Bury
Categories Other Main Dishes
Time 1h45m
Number Of Ingredients 12
Steps:
- 1. Take your chopped onions and over low heat let them sweat out for about 30min
- 2. After 30min, put your chicken stock, garlic, potatoes, and lentils into the pot and let it come to a boil and drop the heat.
- 3. Salt & Pepper your stew meat and dredge in flour. In a bit of oil brown your lamb and then toss that in your pot.
- 4. combine your cumin, turmeric and salt(1tsp) and toast in a pan with a tablespoon of oil. When it gives off a nice aroma and not scorching, stir it into your soup mix.
- 5. Cover and let it simmer for about an hour. I like to use my immersion hand blender and smooth out the soup but you don't have to. I let this cook on low for 4 hours.
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