" WE HATE ZUCCHINI BREAD " ZUCCHINI BREAD
I toyed around with ingredients while making Zucchini Bread, until I came up with a recipe my entire family could enjoy. I hate Zucchini Bread! But I love this bread, and when I sell it in the farmer's market, people say its the best they've ever tasted! I like to make a fair amount of it, but because of the rounded-off ingredients, this is easy to halve.
Provided by Captain Naz
Categories Breads
Time 45m
Yield 8 small loaves, 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Grate the zucchini, and measure out four cups. Add to large mixing bowl.
- Add eggs, fat, cinnamon, salt, baking soda, vanilla and sugar. Stir together well.
- Add flour to the mixture, a bit at a time. Stir until all ingredients are mixed. The mixture should resemble thick pancake batter. If it is too thick, add another egg. Add nuts, if desired.
- Lightly grease and flour your bread pans, or spray them with nonstick cooking spray.
- Carefully spoon the mixture into bread pans, stopping when the mixture is about 3/4 of the way to the top.
- Bake for 35 minutes, or until a golden brown. Take out loaves, and let them cool five minutes before removing the bread from the pans to finish cooling on a wire rack.
Nutrition Facts : Calories 364.4, Fat 15.6, SaturatedFat 6.9, Cholesterol 66.8, Sodium 245.4, Carbohydrate 50.5, Fiber 1.5, Sugar 25.9, Protein 5.5
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