WATERMELON SHARK
Take a bite out of summer boredom with this kid-friendly food project. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch Side Dishes
Time 1h
Yield 32 servings.
Number Of Ingredients 7
Steps:
- Using a large sharp knife, cut off one end of the watermelon so that watermelon stands at an angle. Using a razor blade or small knife, score an opening for the mouth. With knife, cut out and remove mouth. Cut out triangles for teeth; remove rind from teeth., For shark fin, cut a triangle from removed rind; attach to shark with toothpicks. For eyes, attach two grapes with toothpicks. , Remove fruit from inside watermelon; cut into cubes. In a large bowl, combine watermelon, cantaloupe, blueberries and remaining grapes. Finely grate peel from oranges and squeeze juice. In a small bowl, mix preserves, orange juice and peel; add to fruit and toss gently., Stand shark on a platter. Fill opening with some of the fruit mixture; add a few Swedish Fish if desired. Serve with remaining fruit.
Nutrition Facts : Calories 129 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 30g carbohydrate (28g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
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