CREAMY CHICKEN & WILD RICE SOUP

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Creamy Chicken & Wild Rice Soup image

This is the best recipe I've created! My family thinks it's my lasagna but I disagree. This soup is Delish!

Provided by Tara Waites

Categories     Cream Soups

Time 1h20m

Number Of Ingredients 12

1 can(s) campbell's cream of mushroom soup
1 can(s) low sodium chicken broth
1 can(s) water
1 c heavy cream
1 pkg mahatma wild rice cooked (follow pkge instructions)
1 c diced, onion (green & white mixed)
1 c diced portabello mushrooms
1 c sliced celery
1 c cooked baby carrots (sliced)
2 c grilled chicken breast
1 tsp black pepper
2 Tbsp butter

Steps:

  • 1. Cooked rice according to package directions.
  • 2. Sauté all veggies with the butter (except carrots) while the rice is cooking.
  • 3. Add chicken and pepper to sauté.
  • 4. Add broth, soup, water and cream to medium heat.
  • 5. Add carrots, rice and simmer on low heat for 20 minutes.

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