WATERMELON SALSA

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Watermelon Salsa image

From the June/July 2004 Taste of Home. Haven't tried but looks great over chicken or fish- a really light meal!

Provided by Crocheting Mama

Categories     Sauces

Time 1h20m

Yield 4 cups, 8 serving(s)

Number Of Ingredients 6

4 cups watermelon, chopped and seeded
2 tablespoons lime juice
1 tablespoon red onion, finely chopped
1 tablespoon cilantro, minced
2 teaspoons jalapenos, finely chopped
1/8 teaspoon salt

Steps:

  • In a large bowl, combine all ingredients.
  • Cover and refrigerate at least one hour before serving. Serve with a slotted spoon.

Nutrition Facts : Calories 24.5, Fat 0.1, Sodium 37.3, Carbohydrate 6.2, Fiber 0.3, Sugar 4.8, Protein 0.5

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