CRISPY ROASTED NEW POTATOES

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Crispy Roasted New Potatoes image

This recipe is from an old Southern Living magazine. I've made this recipe dozens of times and always get loads of compliments on the dish. It's simple and delicious.

Provided by ajandjj2000

Categories     Potluck

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8

16 small new potatoes or 2 lbs new potatoes, quartered
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
1 1/2 cups shredded Italian cheese blend
1/4 cup chopped fresh basil
2 garlic cloves (pressed)
3 green onions, chopped

Steps:

  • Toss together first 4 ingredients.
  • Arrange potatoes in an alumimum foil lined 15*10 inch jellyroll pan.
  • Bake at 400 for 25 minutes.
  • Stir together cheese and next 3 ingredients; mound evenly onto potatoes, and bake 20 more minutes.

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